Crema de champiñones fácil

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de champiñones fácil. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones fácil is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Crema de champiñones fácil is something that I have loved my whole life.

Many things affect the quality of taste from Crema de champiñones fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones fácil estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de champiñones fácil using 10 ingredients and 5 steps. Here is how you can achieve it.

Crema de champiñones al estilo mexicano, con epazotes y crema de leche, se sirve con pancitos tostados y hojas de cilantro. Una receta sencilla y rica.

Ingredients and spices that need to be Take to make Crema de champiñones fácil:

1. 2 cdas mantequilla
2. aceite de oliva el necesario
3. 1 cebolla fileteada
4. 2 dientes ajo picados
5. 1/2 kg champiñones fileteados
6. 3 cdas harina
7. 1 litro caldo de pollo
8. 4 hojas epazote (opcional)
9. 1/2 taza crema
10. al gusto sal y pimienta

Steps to make to make Crema de champiñones fácil

1. En una cacerola calienta la mantequilla con un poco de aceite y frie la cebolla y el ajo.
2. Agrega los champiñones y mantén en el fuego hasta que se doren ligeramente, Anade la harina y baja el fuego.
3. Cuando la harina este dorada vierte el caldo de pollo y deja que hierva 15 minutos, integra las hojas de epazote.
4. Licual con la crema y regresa al fuego y rectifica la sazon.
5. Se sirve con panecitos tostados y hojas de cilantro. o pedacitos de jamón picado.

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