Ensalada César con bistec de res

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada César con bistec de res. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada César con bistec de res is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Ensalada César con bistec de res is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada César con bistec de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César con bistec de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada César con bistec de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada César con bistec de res estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada César con bistec de res using 12 ingredients and 7 steps. Here is how you can achieve it.

Este tipo de ensalada no es muy común en Cuba. Es muy sabrosa y aporta muchos nutrientes. En mi caso, me gustó mucho.

Ingredients and spices that need to be Make ready to make Ensalada César con bistec de res:

1. 2 bistec de res adobados
2. 1/2 pimiento verde
3. 1/2 pimiento rojo
4. 1/2 cebolla morada
5. 1 planta se acelga
6. al gusto Queso gouda presidente
7. Crotones (2 panes de 80 gr)
8. al gusto Perejil fresco
9. 1 cucharada aceite
10. al gusto Salsa César
11. al gusto Pimienta negra recién molida
12. al gusto Cebolla deshidratada

Instructions to make to make Ensalada César con bistec de res

1. Lo primero que hacemos es organizar todos los ingredientes. Cortamos los bistec en fajitas, la cebolla en juliana, el pimiento en jardinera y el queso en dados pequeños.
2. Ponemos a saltear las fajitas en el sartén con el aceite caliente.
3. Mientras se saltean las fajitas, cortamos la acelga y el perejil, lo pasamos para un bol y le agregamos los crotones y el queso.
4. Cuando las fajitas estén salteadas, les agregamos el pimiento y la cebolla, seguimos salteando y agregamos cebolla deshidratada al gusto.
5. Vertemos las fajitas al bol y mezclamos bien.
6. Ponemos salsa César al gusto (sea espléndido) y mezclamos bien.
7. ¡Buen provecho!

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