Pierna de cerdo enchilada al horno

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pierna de cerdo enchilada al horno. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pierna de cerdo enchilada al horno is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pierna de cerdo enchilada al horno is something which I've loved my whole life.

Many things affect the quality of taste from Pierna de cerdo enchilada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de cerdo enchilada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de cerdo enchilada al horno is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna de cerdo enchilada al horno estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pierna de cerdo enchilada al horno using 12 ingredients and 7 steps. Here is how you cook it.

ESTA RECETA ES DE MI MAMA, TIPICA DE NAVIDADES DE MI INFANCIA Y ACTUALES, TAMBEIN ES PARA ESOS MOMENTOS ESPECIALES COMO CUMPLEAÑOS O PARA CUANDO GUSTEN.

ES MUY RICA Y SENCILLA

Ingredients and spices that need to be Take to make Pierna de cerdo enchilada al horno:

1. 1 PIERNA DE CERDO DESHUESADA (3 KG)
2. 250 GR CHILE ANCHO SECO
3. 1/2 CEBOLLA
4. 2 AJOS
5. VINAGRE DE CAÑA CHORRITO
6. 1/2 KG CARNE MOLIDA REVUELTA DE CERDO Y RES
7. 1/4 KG PAPAS PICADAS
8. 1/4 JG ZANAHORIA PICADAS
9. AL GUSTO PASAS
10. 100 GR ALMENDRA SIN CASCARA PICADA
11. 1 LATA PIÑA EN ALMIBAR EN REBANADA
12. JUGO DE LA LATA DE PIÑA

Steps to make to make Pierna de cerdo enchilada al horno

1. SE PONE EN UNA CACEROLA AGUA Y CUANDO COMIENZE A HERVIR SE LE ECHA LA CEBOLLA, AJO, Y EL CHILE ANCHO SIN COLITA Y SEMILLAS. DEJAR QUE HIERVA HASTA QUE EL CHILE ESTE BLANDO Y RESERVAR.
2. SE REVUELVE LA CARNE MOLIDA, PAPAS, ZANAHORIAS, PASAS, TODO VA EN CRUDO PUES SE COCE EN EL HORNO JUNTO CON LA PIERNA.
3. SE MUELE EN LA LICUADORA EL CHILE, LA CEBOLLA, AJO, JUGO DE PIÑA DE LA LATA, Y UNAS DOS REBANADAS DE PIÑA, Y UN CHORRITO DE VINAGRE. SE PASA POR UN COLADOR LA SALSA Y SE RESERVA.
4. LA PIERNA YA DESHUESADA SE LE HACEN UNOS ORIFICIOS CON UN CUCHILLO Y SE RELLENA CON LA MEZCLA DE CARNE MOLIDA, SE DEBEN DE HACER BASTANTES ORIFICIOS Y SE RELLENAN HASTA ACABAR CON LA MEZCLA.
5. LA PIERNA SE COLOCA EN UNA CACEROLA O FUENTE CON PAREDES ALTAS YA QUE TENDRA BASANTE CHILE Y MAS APARTE EL JUGO QUE SUELTE, SE COLOCA Y SE LE VACIA LA SALSA DE CHILE ANCHO ROCIANDO POR COMPLETO LA PIERNA, Y SE COLOCAN LAS REBANADAS DE PIÑA RESTANTES AYUDANDONOS CON UNOS PALILLOS Y ESTA SE RESERVA EN EL REFRIGERADOR POR LO MENOS UNA NOCHE COMPLETA.
6. AL OTRO DIA SE METE AL HORNO TAPANDOLA CON PAPEL ALUMINIO POR ALREDEDOR DE 4 HRS, DESPUES SE DESTAPA Y SE DEJA EN EL HORNO POR UNOS 45 MIN, SALSEANDO LA PIERNA DE VEZ EN CUANDO PARA QUE NO SE SEQUE.
7. ES UN POCO TARDADO PEROEN SERIO VALE LA PENA. SALUDOS

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pierna de cerdo enchilada al horno. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!