Quesadillas con flor de calabaza tipo Emily

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Quesadillas  con flor de calabaza tipo Emily. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quesadillas  con flor de calabaza tipo Emily, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas  con flor de calabaza tipo Emily delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas  con flor de calabaza tipo Emily is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas  con flor de calabaza tipo Emily estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Quesadillas  con flor de calabaza tipo Emily using 10 ingredients and 4 steps. Here is how you cook that.

Empanadas de maíz , rellenas de flores de calabaza con queso, platilll para la hora de la comida o la cena.

Ingredients and spices that need to be Take to make Quesadillas  con flor de calabaza tipo Emily:

1. 500 gr masa de maíz
2. 4 cdas harina de trigo
3. 1 cda polvo de hornear
4. 1/2 litro aceite de maíz o canola
5. al gusto sal
6. 3 cdas cebolla finamente picadas
7. al gusto chiles verdes picados
8. 2 tazas flores de calabazas sin tallo y limpias
9. 50 gr queso desmoronado
10. 1 rama epazote

Instructions to make to make Quesadillas  con flor de calabaza tipo Emily

1. Se revuelve la masa con la harina de trigo, polvo de hornear, una cuchrada de aceite, sal y algo de agua. Amasa y déjala reposar 1 hora.
2. Mientras se calienta una cucharada de aceite y se acitona la cebolla, los chiles, epazote y las flores de calabaza, todo picado se deja cociar unos minutos, Retira del fuego y añade el queso desmoronado.
3. Prepara las tortillas a mano o en la máquina manual para tortillas de maíz, deben quedar delgadas, coloca una Porción de relleo en el centro y doblala por la mitad y pega las orillas.
4. Se calienta el resto del aceite en un sartén profundo y se fríen las empanadas hasta que empiecen a dorar, retira del fuego y escúrrelas sobre papel de cocina para quitarles el exceso de grasa. Sirve las quesadillas con la salsa de tu prefenrencia de chile y si deseas ponles crema encima.

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