Tinga de pollo

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tinga de pollo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tinga de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tinga de pollo using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tinga de pollo:

1. 1 pechuga de pollo
2. 4 jitomates
3. 1 lata Chile chipotle
4. 1 cebolla grande
5. 1 ajo
6. 1 cucharada consomé de pollo

Instructions to make to make Tinga de pollo

1. Ponemos a cocer la pechuga de pollo con un pedazo de cebolla, sal y ajo, cuando esté lista enfriamos y desmenuzamos
2. En una olla ponemos a cocer los jitomates, cuando estén cocidos ponemos en la licuadora junto con un pedazo de cebolla, ajo, chile chipotle y el consume de pollo y licuados bien
3. Ponemos en una sartén un poquito de aceite y ponemos nuestra cebolla fileteada, cuando esta se mire transparente vaciamos nuestra salsa y dejamos que se guise por unos minutos, después agregamos el pollo desmenuzado y tapamos por unos 15 minutos y listo.

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