Tinga de pollo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tinga de pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tinga de pollo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tinga de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tinga de pollo using 5 ingredients and 6 steps. Here is how you can achieve that.

Receta de mi suegra

Ingredients and spices that need to be Get to make Tinga de pollo:

1. 2 0 3 pechugas de pollo
2. 4 .o 6 jitomates
3. 1 lata chipotle
4. Cebolla
5. Aceite

Instructions to make to make Tinga de pollo

1. Poner a hervir las pechugas
2. Picar el jitomate en julianas y la cebolla
3. Desmenuzar tu pollo
4. Freír el jitomate y la cebolla ya frito ponerle la latita de chipotle opcional
5. Ya que se sasono se le pone el pollo
6. Y listo y te las puedes comer en tostadas

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So that's going to wrap it up with this special food Recipe of Award-winning Tinga de pollo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!